Articles | Volume 15, issue 2
https://doi.org/10.5194/dwes-15-25-2022
https://doi.org/10.5194/dwes-15-25-2022
Research article
 | 
09 Nov 2022
Research article |  | 09 Nov 2022

Qualitative and quantitative monitoring of drinking water through the use of a smart electronic tongue

Alvaro A. Arrieta, Said Marquez, and Jorge Mendoza

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • CC1: 'Comment on dwes-2021-12', Andres Jaramillo, 05 Apr 2022
    • CC4: 'Reply on CC1', Alvaro Arrieta, 03 May 2022
  • CC2: 'Comment on dwes-2021-12', Jairo Alonso Segura Bermudez, 06 Apr 2022
    • CC3: 'Reply on CC2', Alvaro Arrieta, 03 May 2022
  • RC1: 'Comment on dwes-2021-12', Anonymous Referee #1, 04 May 2022
    • AC1: 'Reply on RC1', Alvaro Arrieta, 24 Aug 2022
  • RC2: 'Comment on dwes-2021-12', Anonymous Referee #2, 31 May 2022
    • AC2: 'Reply on RC2', Alvaro Arrieta, 24 Aug 2022

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Reconsider after major revisions (24 Aug 2022) by Luuk Rietveld
AR by Alvaro Arrieta on behalf of the Authors (05 Oct 2022)  Author's response   Author's tracked changes   Manuscript 
ED: Publish as is (27 Oct 2022) by Luuk Rietveld
AR by Alvaro Arrieta on behalf of the Authors (28 Oct 2022)  Manuscript 
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Short summary
This work evaluates the use of a device inspired by the human taste system to carry out quantitative and qualitative monitoring of drinking water samples. The results showed an excellent ability to discriminate the samples and predict some analytical parameters of interest in controlling their physicochemical quality. This made it possible to conclude that the device called smart electronic tongue has a high technological potential for monitoring drinking water.