85 citations as recorded by crossref.

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2. Water level variation characteristics under the impacts of extreme drought and the operation of the Three Gorges Dam Y. Chai et al. 10.1007/s11707-018-0739-3
3. Prioritization and Risk Ranking of Regulated and Unregulated Chemicals in US Drinking Water J. Rosenblum et al. 10.1021/acs.est.3c08745
4. Relating Water Quality and Age in Drinking Water Distribution Systems Using Self-Organising Maps E. Blokker et al. 10.3390/environments3020010
5. Can free chlorine residuals entering building plumbing systems really be maintained to prevent microbial growth? M. Grimard-Conea et al. 10.1016/j.scitotenv.2024.173651
6. Quantitative microbial risk assessment (QMRA) to support decisions for water supply in affluent and developing countries P. Smeets 10.2166/wpt.2019.038
7. Trihalomethanes in developed and developing countries A. Kothe et al. 10.1007/s10661-023-12106-8
8. An Advanced Risk Modeling Method to Estimate Legionellosis Risks Within a Diverse Population M. Weir et al. 10.3390/w12010043
9. Quantitative microbial risk assessment of repairs of the drinking water distribution system M. Blokker et al. 10.1016/j.mran.2017.12.002
10. Microbial biogeography of drinking water: patterns in phylogenetic diversity across space and time G. Roeselers et al. 10.1111/1462-2920.12739
11. Modeling the connections between internally and externally drained basins using GIS, Google Earth©, and remote sensing J. Lee 10.1177/0309133318776462
12. Development of a microbial dose response visualization and modelling application for QMRA modelers and educators M. Weir et al. 10.1016/j.envsoft.2016.11.011
13. Risk management of viral infectious diseases in wastewater reclamation and reuse: Review D. Sano et al. 10.1016/j.envint.2016.03.001
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15. Drinking Water Temperature around the Globe: Understanding, Policies, Challenges and Opportunities C. Agudelo-Vera et al. 10.3390/w12041049
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17. A Pragmatic Approach for Chlorine Decay Modeling in Multiple-Source Water Distribution Networks Based on Trace Analysis A. Zaghini et al. 10.3390/w16020345
18. Occurrences and changes in bacterial growth-promoting nutrients in drinking water from source to tap: a review J. Park et al. 10.1039/D1EW00514F
19. A Review on Chlorination of Harvested Rainwater S. Latif et al. 10.3390/w15152816
20. It's getting hot in here: Effects of heat on temperature, disinfection, and opportunistic pathogens in drinking water distribution systems K. Furst et al. 10.1016/j.watres.2024.121913
21. Spatial and Temporal Dynamics in Attached and Suspended Bacterial Communities in Three Drinking Water Distribution Systems with Variable Biological Stability C. Vavourakis et al. 10.1021/acs.est.0c04532
22. Optimizing disinfectant residual dosage in engineered water systems to minimize the overall health risks of opportunistic pathogens and disinfection by-products C. Zhang & J. Lu 10.1016/j.scitotenv.2021.145356
23. Gallionella spp. in trickling filtration of subsurface aerated and natural groundwater W. de Vet et al. 10.1002/bit.24378
24. Employing indicator-based geostatistics and quantitative microbial risk analysis to assess the health risks of groundwater use for household demands on the Pingtung Plain, Taiwan S. Chen et al. 10.1007/s10653-019-00468-3
25. Beer as a potential source of macroelements in a diet: the analysis of calcium, chlorine, potassium, and phosphorus content in a popular low-alcoholic drink D. Styburski et al. 10.1007/s00217-018-3098-0
26. Optimizing the performance of conventional water treatment system using quantitative microbial risk assessment, Tehran, Iran M. Hadi et al. 10.1016/j.watres.2019.06.076
27. Evaluation of the new energy-efficient hot bubble pilot plant (HBPP) for water sterilization from the livestock farming industry A. Garrido Sanchis & L. Jin 10.1016/j.wri.2020.100135
28. Bio-safe drinking water with or without chlorine: a review D. Wang et al. 10.2166/bgs.2024.008
29. Thinking Outside the Treatment Plant: UV for Water Distribution System Disinfection K. Linden et al. 10.1021/acs.accounts.9b00060
30. Global microbial water quality data and predictive analytics: Key to health and meeting SDG 6 J. Rose et al. 10.1371/journal.pwat.0000166
31. Impact of Climate Change on Drinking Water Safety B. Ma et al. 10.1021/acsestwater.2c00004
32. Quantitative Microbial Risk Assessment of Cryptosporidiosis and Giardiasis from Very Small Private Water Supplies P. Hunter et al. 10.1111/j.1539-6924.2010.01499.x
33. The status of potable water reuse implementation P. Jeffrey et al. 10.1016/j.watres.2022.118198
34. Natural background levels for chemicals in Icelandic aquifers M. Gunnarsdottir et al. 10.2166/nh.2014.123
35. Energy recovery from the water cycle: Thermal energy from drinking water J. van der Hoek et al. 10.1016/j.energy.2018.08.097
36. Maximizing Thermal Energy Recovery from Drinking Water for Cooling Purpose J. Ahmad et al. 10.3390/en14092413
37. Changes in biofilm composition and microbial water quality in drinking water distribution systems by temperature increase induced through thermal energy recovery J. Ahmad et al. 10.1016/j.envres.2020.110648
38. Microbiome, resistome and mobilome of chlorine-free drinking water treatment systems D. Calderón-Franco et al. 10.1016/j.watres.2023.119905
39. Evaluation of virus removal efficiency of coagulation-sedimentation and rapid sand filtration processes in a drinking water treatment plant in Bangkok, Thailand T. Asami et al. 10.1016/j.watres.2016.05.012
40. Comparative study of multiple thiol-based self-assembled monolayer coatings for the SERS detection of nitrite, nitrate, and perchlorate anions in water P. Muñoz et al. 10.1364/AO.58.009345
41. Predicting Water Quality Impact After District Metered Area Implementation in a Full‐Scale Drinking Water Distribution System V. Dias et al. 10.5942/jawwa.2017.109.0099
42. Chlorination or monochloramination: Balancing the regulated trihalomethane formation and microbial inactivation in marine aquaculture waters H. Sanawar et al. 10.1016/j.aquaculture.2017.08.014
43. Quantitative Risk Assessment for the Introduction of Carbapenem-Resistant Enterobacteriaceae (CPE) into Dutch Livestock Farms N. Dankittipong et al. 10.3390/antibiotics11020281
44. Evaluation of ATP measurements to detect microbial ingress by wastewater and surface water in drinking water Ó. Vang et al. 10.1016/j.watres.2014.07.015
45. Impacts of Urbanization on Precipitation in Taihu Lake Basin, China M. Yang et al. 10.1061/(ASCE)HE.1943-5584.0000852
46. Biological Stability of Drinking Water: Controlling Factors, Methods, and Challenges E. Prest et al. 10.3389/fmicb.2016.00045
47. Limitations of E. coli Monitoring for Confirmation of Contamination in Distribution Systems due to Intrusion under Low Pressure Conditions in the Presence of Disinfectants F. Hatam et al. 10.1061/(ASCE)WR.1943-5452.0001256
48. Life Cycle Environmental Impacts of Disinfection Technologies Used in Small Drinking Water Systems C. Jones et al. 10.1021/acs.est.7b04448
49. Drinking Water Supply without Use of a Disinfectant M. Rajnochova et al. 10.1051/e3sconf/20183001003
50. Effects of Chloramine and Coupon Material on Biofilm Abundance and Community Composition in Bench-Scale Simulated Water Distribution Systems and Comparison with Full-Scale Water Mains S. Aggarwal et al. 10.1021/acs.est.8b02607
51. Ozone as one of the factors affecting the safety of water supply J. Natonek & I. Zimoch 10.1051/e3sconf/20185900003
52. Dynamics of bacterial communities before and after distribution in a full-scale drinking water network J. El-Chakhtoura et al. 10.1016/j.watres.2015.02.015
53. Varying occurrence of extended‐spectrum beta‐lactamase bacteria among three produce types B. Toh et al. 10.1111/jfs.12373
54. Assessing tap water awareness: The development of an empirically-based framework S. Brouwer et al. 10.1371/journal.pone.0259233
55. Development of gradient boosting-assisted machine learning data-driven model for free chlorine residual prediction W. Helm et al. 10.1007/s11783-024-1777-6
56. Thermal energy recovery from chlorinated drinking water distribution systems: Effect on chlorine and microbial water and biofilm characteristics X. Zhou et al. 10.1016/j.envres.2020.109655
57. Energy for freshwater supply, use and disposal in the Netherlands: a case study of Dutch households P. Gerbens-Leenes 10.1080/07900627.2015.1127216
58. Study on the proportion and flow path of Yangtze River water diversion into Taihu Lake Z. Hu et al. 10.2166/ws.2021.313
59. Early Warning Systems to Predict Temperature in the Drinking Water Distribution Network C. Agudelo-Vera et al. 10.1016/j.proeng.2014.02.004
60. The microbiological load and microbiome of the Dutch dental unit; ‘please, hold your breath’ M. Hoogenkamp et al. 10.1016/j.watres.2021.117205
61. Exposure to disinfection byproducts and risk of type 2 diabetes: a nested case–control study in the HUNT and Lifelines cohorts S. Gängler et al. 10.1007/s11306-019-1519-0
62. Microbiological Reduction Strategies of Irrigation Water for Fresh Produce J. Banach & H. Van Der Fels-Klerx 10.4315/JFP-19-466
63. Universal Access to Safe Drinking Water: Escaping the Traps of Non-Frugal Technologies Z. Huang et al. 10.3390/su13179645
64. Quantitative Distribution of Infectious F-Specific RNA Phage Genotypes in Surface Waters A. Hata et al. 10.1128/AEM.00621-16
65. The Minus Approach Can Redefine the Standard of Practice of Drinking Water Treatment E. Reid et al. 10.1021/acs.est.2c09389
66. Ripples of change: Assessing the impact of water resource tax reform pilot on the green growth of China's coastal cities S. Qian 10.1016/j.seares.2024.102479
67. Trends in conducting quantitative microbial risk assessments for water reuse systems: A review V. Zhiteneva et al. 10.1016/j.mran.2020.100132
68. A new workflow for assigning removal credits to assess overall performance of managed aquifer recharge (MAR) V. Zhiteneva et al. 10.1016/j.watres.2023.119836
69. The Effects of Chlorinated Drinking Water on the Assembly of the Intestinal Microbiome D. Martino 10.3390/challe10010010
70. Optimisation of chlorinedisinfection in drinkingwater supply network U. Rozman et al. 10.2478/ijser-2022-0003
71. Benefits of Water Safety Plans: Microbiology, Compliance, and Public Health M. Gunnarsdottir et al. 10.1021/es300372h
72. Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables J. Ssemanda et al. 10.1016/j.foodcont.2017.10.004
73. Simultaneous removal of natural organic matters and copper (II) with ultrafiltration for drinking water treatment B. Ma et al. 10.1016/j.memsci.2023.121408
74. An experimental study on the influence of water stagnation and temperature change on water quality in a full-scale domestic drinking water system L. Zlatanović et al. 10.1016/j.watres.2017.07.019
75. Microbiome of drinking water: A full-scale spatio-temporal study to monitor water quality in the Paris distribution system Y. Perrin et al. 10.1016/j.watres.2018.11.013
76. Assessing the Groundwater Quality at a Saudi Arabian Agricultural Site and the Occurrence of Opportunistic Pathogens on Irrigated Food Produce D. Alsalah et al. 10.3390/ijerph121012391
77. Legionella: A Promising Supplementary Indicator of Microbial Drinking Water Quality in Municipal Engineered Water Systems C. Zhang & J. Lu 10.3389/fenvs.2021.684319
78. Fluence-based QMRA model for bacterial photorepair and regrowth in drinking water after decentralized UV disinfection D. Ma et al. 10.1016/j.watres.2023.119612
79. Using chemical, microbial and fluorescence techniques to understand contaminant sources and pathways to wetlands in a conservation site J. Rhymes et al. 10.1016/j.scitotenv.2014.12.085
80. Model development for evidence-based prioritisation of policy action on emerging chemical and microbial drinking water risks J. Hartmann et al. 10.1016/j.jenvman.2021.112902
81. Trust in Drinking Water Quality: Understanding the Role of Risk Perception and Transparency S. Brouwer et al. 10.3390/w12092608
82. Global assessment of chemical quality of drinking water: The case of trihalomethanes C. Villanueva et al. 10.1016/j.watres.2023.119568
83. Drinking Water Disinfection Byproducts (DBPs) and Human Health Effects: Multidisciplinary Challenges and Opportunities X. Li & W. Mitch 10.1021/acs.est.7b05440
84. Reuse of Treated Sewage Effluent (TSE) in Qatar S. Jasim et al. 10.1016/j.jwpe.2016.05.003
85. Comprehensive Regulation of Water Services. Why Quality of Service and Economic Costs Cannot be Considered Separately E. Cabrera et al. 10.1007/s11269-022-03198-x